SELECTED TEAS
TAIWAN
Oolong Teas
|
Four Seasons (with fine aroma of lilac and natuarally sweet) |
510 rbl |
| High Mountain Tie Guan Yin | 510 rbl |
|
Jin Xuan Oolong (spicy aroma and flower aftertaste) |
490 rbl |
|
Red River (intensive, with hazelnut aftertaste) |
490 rbl |
Green Teas
| Dragon's Well Green Tea | 490 rbl |
CHINA
Puer
|
Yunnan Chi Tse Beeng Cha (perfect pairing with milk & honey) |
430 rbl |
|
Rice (with grain and nut flavours, based on fried uncut rice) |
490 rbl. |
INDIA
(choice of milk, lemon & mint)
Black Teas
| Darjeeling Mascatel | 490 rbl |
| Assam Nonaipara | 490 rbl |
FLAVOURED TEA
| Jasmine ("bird's tongue") | 490 rbl |
| Earl Grey | 510 rbl |
| Black Tea with Thyme | 510 rbl |
COLD TEAHERBAL INFUSIONS
|
Ginger (spicy, honey, warming) |
390 rbl |
|
Apricot (delicate and silk taste with apricot’s meat, fresh mint and camomile) |
490 rbl. |
| Raspberry | 490 rbl. |
|
Buckthorn (with passion fruit sauce, buckthorn berries and asia spices) |
490 rbl. |
Herbal
|
Mint Tea (light, calming tea) |
370 rbl |
|
Linden (honey is recommended to enhance the taste) |
450 rbl |
| Camomile Tea | 450 rbl |
Fruit
|
Red Fruit Jelly (with blackberries, elder-berries, cranberry and Sudanese rose-petals) |
250 rbl |
|
Sbiten (prepared on a base of old Russian recipe with lime & fresh mint) |
290 rbl |
|
Forest Berry (fresh berries, cumquat and aromatic twig of rosemary) |
430 rbl |