FOR DESSERT
BAKERY
| Bourgeois | 330 rbl |
|
Hobbit-pie (a short crust tart with goose-berry & black-berry jam) |
270 rbl |
| Apple-pear Strudel | 450 rbl |
| Cherry Strudel | 450 rbl |
| Cottage-cheese Baked Pudding with Raisins | 390 rbl |
| Sauces for strudels (berry, mango, vanilla) | 55 rbl |
|
Strained berries with sugar raspberry, strawberry |
95 rbl |
| wild strawberry | 95 rbl |
| Mountain Honey | 45 rbl |
| Condensed Milk | 45 rbl |
| Sour Cream | 45 rbl |
DESSERTS
|
Nusa Dua (romantic fantasy: creme-brulee mousse, passion fruit & green tea) |
330 rbl |
|
Eeli-Eeli (duet & opposition of two mousses pistachio & strawberry) |
390 rbl |
|
Chloe (light vanilla cream, crispy strozel & apples sprikled with tonka beans) |
330 rbl |
| Panna Cotta (traditional Italian dessert with creamy taste) | 450 rbl |
| Sabayon with Raspberries in a Waffle Basket | 550 rbl |
| Tiramisu | 350 rbl |
|
Fruit Salad (kiwi, pine-apple, carambola, raspberries, strawberries & gooseberries) |
590 rbl |
|
FRESH FRUITS AND BERRIES (price per 100g) |
| Apple, orange, water melon | 45 rbl |
| Pineapple | 90 rbl |
| Strawberry | 150 rbl |
CAKES
|
Bandy-Legged Bear (a favorite taste of chocolate, hazelnuts and "cocoa-pounch" mousse) |
350 rbl |
| Cheese-cake "Coffeemania" | 410 rbl |
| Pecan-pie | 310 rbl |
| French (baked apples in almond sponge-cake) | 370 rbl |
PASTRIES
|
Flossi (tender mascarpone mousse with maple syrup & berries) |
350 rbl |
|
Orinoko (the best «cru» chocolate from South America) |
310 rbl |
|
Zarabanda (almond-apricot mousse, pistachio & mini-macaroons) |
310 rbl |
|
Poirot (exclusive chocolate with coffee note for gourmets) |
310 rbl |
|
Fibi (chocolate dessert with ginger and caramel banana) |
350 rbl |
| Promenade (an old French recipe of the 19th century) | 310 rbl |
|
Fifth Element (fantastic mix of chocolate, caramel and blue gorgonzola cheese, dressed with carraway and cinnamon) |
270 rbl |
| Desire (marzipan with fresh strawberry & pistachios) | 370 rbl |
Carambol  (creme-brulée mousse pastry)
|
290 rbl |
|
Vanilla eclair (original recipe with bourbon vanilla) |
290 rbl |
| Chocolate eclair | 250 rbl |
| Esterhazy | 210 rbl |
|
Love me - Love me not (magic flavour of the strawberry mousse with fresh raspberry) |
310 rbl |
|
Cento per Cento (a bright bouquet of mango, pineapple, blackberry, raspberry and strawberry tastes) |
410 rbl |
|
Dos Potatos ("potato" pastry in "Coffeemania" arrangement) |
250 rbl |
ICE CREAM (we recommend with sauce or strained berries)
| Vanilla | 150 rbl |
| Strawberry | 150 rbl |
| Caramel | 150 rbl |
| Chocolate | 150 rbl |
SORBET
| Mango | 150 rbl |
| Pear | 150 rbl |
| Black Currant | 150 rbl |
| Lemon-Lime | 150 rbl |
| Sauces for ice-cream at your choice: |
| - mango, berry, cranberry | 45 rbl |
| - hot chocolate | 65 rbl |