PASTA & TESTO
|
ĞMorje-Morjeğ (spaghetti agnesi with shrimps & vongole) |
750 rbl |
| Carbonara | 610 rbl |
|
Compagna (ravioli of Iberian pork with spinach) |
470 rbl |
| Homemade Pappardelli with Rabbit Ragout | 540 rbl |
| Ravioli Nero (with crab meat) | 590 rbl |
|
Ruccoletta (green pasta with "pesto" sauce, mascarpone and "concase" tomatoes) |
570 rbl |
| Pasta with Boletus Mushrooms | 630 rbl |
| Spaghetti con Pomodori (spicy pasta with tomatoes) | 510 rbl |
| Negoro (black pasta with seafood) | 590 rbl |
| Vareniki (Russian ravioli) with cherries | 450 rbl |
| Vareniki (Russian ravioli) with potatoes | 450 rbl |
| Pelmeni with Meat | 470 rbl |
RISOTTO
| Risotto with parmigiano | 530 rbl |
| Risotto with gorgonzola | 530 rbl |
|
Risotto with boletus mushrooms (a glass of Serra Fiorese, Classico Reserva DOC is recommended) |
630 rbl |
|
Risotto with seafood (with tiger shimps & vongole) |
750rbl |
| Risotto with sauce "pesto" | 530 rbl |
|
Risotto with halibut (with aromatic herbs, pesto, watercress & parmigiano) |
850 rbl |
| Risotto with saffron | 530 rbl |
SAUCES
| Lecso | 99 rbl |
| Hot "Salsa" | 30 rbl |
| Sour Cream Sauce | 45 rbl |