LENTEN MENU
|
Kasha (served on soya milk – rice, porridge, samolina pad, millet gruel) |
270 rbl |
|
Spring (steamed fennel, asparagus, broccoli, cauliflower and potatoes in mediterranean dressing) |
550 rbl |
| Vegetable Salad with Ruccola | 490 rbl |
|
Ajaccio (tomatoe cream-soup with shallot onion, bell pepper and potatoes) |
350 rbl |
| Cream Soup of Green Peas | 350 rbl |
|
Kikujiro (vegetable rolls with avocado, cucumber and carrot on rice pizzeta) |
450 rbl |
| Schi with Red Beans | 350 rbl |
| Draniki with Vegetables | 450 rbl |
| Bruschetto with Egg-Plant with Vegetable Ragout | 490 rbl |
| Potato Zrazi with Mushrooms | 490 rbl |
| Buckwheat with Boletus Mushrooms and Onion | 530 rbl |
| Cabbage Schnitzel | 350 rbl |
| Fried Potatoes with Champignons | 450 rbl |
| Rice Kasha with Pumpkin and Pistachio | 350 rbl |
| Tofu with Mix of «shii-take» and «shimeji» | 550 rbl |
| Tofu and Mushrooms Cutlets with Mashed Batata | 450 rbl |
| Vareniki with Mushrooms | 410 rbl |
| Vareniki with Cabbage | 390 rbl |
| Vareniki with Potatoes | 390 rbl |
COFFEE
(all coffee drinks are brewed on soya milk)
| Cappuccino | 235 rbl |
| Capuccino Grande | 330 rbl |
| Latte | 250 rbl |
| Piccolo | 180 rbl |
|
Dolce Latte (your choice of taste: hazelnut, vanilla, chocolate-mint, gingerbread) |
250 rbl |
| Latte "Zeema" | 250 rbl |
|
French-press (we recommend to brew it with soya milk, ask a waiter for blend’s ingredients) |
290rbl |
DRINKS
| Cherry Kissel | 250 rbl |
| Cranberry Mors | 250 rbl |
Tea
| Raspberry | 490 rbl |
| Sbiten | 290 rbl |
| Forest Berry Tea | 430 rbl |
| Apricot | 490 rbl |
DESSERTS
|
Passion Fatal (strawberries, blackberries, raspberries with ginger in a berry cream-mash) |
410 rbl |
|
Chocolate Cake (with nuts, raisins and pear in maple syrup) |
290 rbl |
|
Mariya Morevna (traditional russian dessert with cranberry and semolina pad) |
350 rbl |
|
Fruit Dessert (mango and grapefruit slices) |
410 rbl |
| Apple-Pear Strudel | 390 rbl |